with an open kitchen, limited menu, and a mere 28 seats. East Dallas restaurant from chef Ross Demers will open at 4422 Gaston Ave. New restaurant in Farmers Branch from pitmasters Tim McLaughlin (of Lockhart BBQ fame) and Damian Avila will take a more culinary approach to barbecue than usual. Minnesota-based fast-casual restaurant concept is opening in east Dallas at 6333 East Mockingbird Ln. They made their Dallas debut in January 2021 at Snider Plaza. (the other five are in California) from a chain with more than 1,400 around the world. Japanese chain specializing in curry dishes will open a location in Frisco in a new center at 9351 Warren Pkwy., across from 99 Ranch. Fitzhugh Ave., AKA the former longtime gay bar Zippers. Bar-lounge from Greg Katz, who owns Beverley's Bistro & Bar, is opening at 3333 N. Chain founded in 1982 was taken over by James "Brent" Gamster in 2011. Burger chain is opening a location in Oak Cliff at 1605 N.
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Opening: Late 2021.Ĭhip's Old Fashioned Hamburgers. Restaurant and pickleball/game venue that's part of a Kansas City-based chain will open in Grand Prairie at the Epic Central development. with dishes such as pizza, pasta, and Wagyu steak from chef Luke Rogers. Restaurant in Plano featuring Italian cuisine with Texas ingredients will open in the former Dough Society pizzeria space at 8103 Rasor Blvd. Opening: Still TBD.Ĭathedral Italian Bistro. It's part of New York's Major Food Group, which also owns including Sadelle's, opening at Highland Park Village. Italian-American restaurant from New York is opening in the Design District, in the former Wheelhouse-Sassetta complex. It's from WeEat Hospitality, a Chicago-based restaurant group that is also opening two other concepts in Collin County: Goat & Vine and Honey Berry Cafe. It's burgers, pizza, and beer at this pub, good for families, sports fans, and club hoppers, opening its first DFW location in a former Fuddruckers at 4520 Frankford Rd. Elevated neighborhood restaurant from Vandelay Hospitality Group (East Hampton Sandwich Co., Hudson House) inspired by eateries in Aspen and Santa Fe opens in the iconic Houston's space in Addison at 5318 Belt Line Rd., with an in-house bakery. in Rockwall, right in the center of town. Independently owned shop that was named the best pie shop in Texas will open in a former mechanic's shop at 109 E. Opening: Winter.īonafide Betties Pie Company. Fast-casual restaurant dedicated to biscuits opens sixth DFW location at Prestonwood Place, the newly renovated shopping center at Belt Line and Montfort roads in Addison. from chef Sharon Van Meter will have wine by the glass, bottle, or case, with locally focused food.
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New wine bar in the Victor Hugo's space at 1115 N. Family restaurant and bar specializing in two things - a biscuit-centric menu and big selection of bourbon - will open in the former Firewater Grill spot at Watters Creek in Allen. Opening: Fall.īeaubeaux's Bourbon & Biscuits. New Italian restaurant with pizza and Venetian snacks is from chef Julian Barsotti (Nonna, Carbone's, Sprezza) and will open next to Nonna, in the old Strictly Tabu space. Here's our list of restaurant openings for fall 2021 and beyond:īacari Tabu. Accept no substitutes, this is the real deal. We began the tradition of compiling this list in 2013, which some have tried to duplicate with predictably-disappointing results. Some of these openings we've already written about but this list also has establishments that've never been reported before. There are dozens of restaurants and bars being planned around town, and that's what this list is about.
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While Texas and the world around us wades through the best ways to deal with the pandemic, Dallas restaurants are a beacon, optimistically pushing through with openings and a sense of hope for the future.